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- to sauté; to stir-fry
- to speculate (in real estate etc); to scalp
- to hype up
- to sack; to fire (sb)
- (of a business operator) to inflate one's reputation by dishonest means (e.g. posting fake reviews)
- to stir-fry rapidly using a high flame
- to conduct a media blitz
- to manipulate a stock market through large-scale buying and selling
Trad. 炒冷飯
- to stir-fry leftover rice
- fig. to rehash the same story
- to serve up the same old product
Trad. 炒粿條
- char kway teow (stir-fried flat rice noodles, a Southeast Asian dish)
Trad. 蛋炒飯
- egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
Trad. 生炒熱賣
- to sell while it's still hot (idiom); fig. in a great hurry to publish or sell (and no time to improve the product)
Trad. 現炒現賣
- lit. to fry and sell on the spot
- fig. (of fresh graduates) to apply the still-fresh knowledge gained in school
Trad. 揚州炒飯
- Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork
Trad. 熱炒熱賣
- lit. to sell hot food freshly cooked; fig. to teach what one has just learned
- enthusiasm of the new convert