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- shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
- to dry and roast over a low fire (tea, chestnuts, seaweed etc)
- to torrefy
- (loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
- (Tw) oyster omelette (from Taiwanese, Tai-lo pr. [ô-á-tsian])
- pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
Trad. 滾油煎心
- to suffer mental anguish (idiom)
