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Trad. 發糕
- fa gao, a type of steamed sponge cake, usu. sweetened, commonly consumed at Chinese New Year
Trad. 鬆糕
- steamed rice cake made from glutinous rice flour, soft and fluffy in texture
- nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour
Trad. 蘿蔔糕
- radish cake (a type of dim sum, commonly called "turnip cake")
- haw jelly, a sweet jelly popular in northern China, made from Chinese hawthorn fruit
Trad. 豬血糕
- pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces
- custom-designed cake (e.g. cake shaped like a guitar, camera or cartoon character)
Trad. 薩赫蛋糕
- Sachertorte, Viennese chocolate cake
- rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them)