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- donko shiitake mushroom, a prized type of shiitake (Lentinula edodes) cultivated in winter, with thick flesh and partially open cap
Trad. 鴻喜菇
- beech mushroom (Hypsizygus tessulatus), usually referring to the brown cultivated variety
- white beech mushroom (Hypsizygus tessellatus, cultivated white variety)
Trad. 雞腿菇
- shaggy ink cap (edible mushroom)
- Coprinus comatus
- white beech mushroom (Hypsizygus tessellatus, cultivated white variety)
Trad. 金針菇
- enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white (abbr. to 金菇[jin1 gu1])
Trad. 雙孢蘑菇
- cultivated mushroom; champignon (Agaricus bisporus)
Trad. 波特貝勒菇
- portobello mushroom
