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Trad. 醉蝦
- drunken shrimp (Chinese dish based on shrimps marinated in Chinese wine)
Trad. 青蝦
- oriental river prawn (Macrobrachium nipponense), a species of freshwater shrimp
Trad. 扇蝦
- fan lobster (esp. species of the genera Ibacus or Parribacus, both belonging to the slipper lobster family)
Trad. 蝦夷
- Emishi or Ebisu, ethnic group of ancient Japan, thought to be related to modern Ainus
Trad. 蝦滑
- smooth, uncooked shrimp paste made by mixing minced shrimp with starch and egg white, commonly added to hot pot
Trad. 蝦男
- (slang) a guy who is like a prawn: yummy body, but not so appealing above the neck
Trad. 蝦米
- small shrimp; dried, shelled shrimps
- (Tw) (coll.) what (from Taiwanese 啥物, Tai-lo pr. [siánn-mih], equivalent to Mandarin 什麼|什么[shen2 me5])
Trad. 嘸蝦米
- Boshiamy, input method editor for Chinese (from Taiwanese 無啥物, Tai-lo pr. [bô-siánn-mih] "it's nothing")
Trad. 小龍蝦
- crayfish; (esp.) red swamp crayfish 克氏原螯蝦|克氏原螯虾[Ke4 shi4 yuan2 ao2 xia1]
Trad. 蝦兵蟹將
- shrimp soldiers and crab generals (in mythology or popular fiction, the army of the Dragon King of the Eastern Sea)
- useless troops (idiom)
Trad. 日本沼蝦
- oriental river prawn (Macrobrachium nipponense), a species of freshwater shrimp, also called 青蝦|青虾[qing1 xia1]
Trad. 克氏原螯蝦
- red swamp crayfish (Procambarus clarkii); Louisiana crawfish