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Trad. 酥鬆
- loose (soil, or limbs of a relaxed person etc)
- flaky (pastry etc)
- ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
Trad. 鳳梨酥
- pineapple cake, traditional Taiwanese sweet pastry
- butter sculpture (Tibetan art form using paint derived from milk products)
- butter tea (Tibetan, Mongolian etc drink derived from milk)
Trad. 酥鬆油脂
- shortening (fat used in cooking cakes)
