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Trad. 釀
- to ferment
- to brew
- to make honey (of bees)
- to lead to
- to form gradually
- wine
- stuffed vegetables (cooking method)
Trad. 醞釀
- (of alcohol) to ferment
- (of a crisis) to be brewing
- to mull over (an issue)
- to hold exploratory discussions
Trad. 釀製
- to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)
Trad. 釀造
- to brew
- to make (wine, vinegar, soybean paste etc) by fermentation
