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Trad. 鑊氣
- "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
Trad. 斧鉞湯鑊
- battle-ax and boiling cauldron (idiom); facing torture and execution
Trad. 刀鋸鼎鑊
- knife, saw and cauldron
- ancient instruments of torture
- fig. torture
