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Trad. 大阪燒
- okonomiyaki (Japanese savory pancake) in the Kansai or Osaka 大阪[Da4 ban3] style
Trad. 松阪豬
- (Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin
